Pork and veggie stew over mashed potatoes. I used canned pork, frozen peas, dried carrots, an onion, a small can of mushrooms that I chopped up small, a couple cloves of garlic, and a cup of beef bouillon to start the gravy. Added some Worcestershire, nutritional yeast, and a bunch of spices. » 3/06/15 12:11am Today 12:11am

I have no idea what it feels like to not hurt. My hips/legs/back/neck hurt pretty much all the time, it's just that some days I'm just a little achy, and some days I can hardly stand up straight or move without help. But to not hurt, in any part, for a whole day? Heaven! » 3/02/15 5:13pm Monday 5:13pm